![]() ![]() Did it fill the "hungry gap? Yes, would I order it again, probably not. I am used to pizzas that have high-end ingredients (meats and cheeses and sauce) and the handmade dough is given a longer "proofing time" which helps its taste and color. ![]() ![]() This accomplishes a couple of things, #1 it hides what is underneath or what isn't underneath the cheese and #2 once cooled sadly it all slides off of the dough base with each bite because it has melted into the lower ingredients. Their style of pizza has a heavy amount of cheese on top of all of the meats. I found the meats to be bland, pepperoni and Canadian bacon were hard to find (under the heavy cheese) and really weren't memorable. A limited amount of spice is used in their sauce recipe, canned? IMO-either go fresh or use/add enough garlic, oregano, high-quality tomatoes, etc.to improve the taste. The tomato sauce was heavy on the tomato paste. The dough was nothing special, fairly tasteless. Why? Let's start with the basic ingredients. I had a large pizza delivered to my hotel room and I'm sorry to say that I wasn't too impressed.
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